Explore our agricultural and food product range. Select a category to discover our products, specifications and export capabilities.
01
GRAINS
Premium aromatic rice available in 1121, 1509 and 1718 varieties, with Raw, Steam and Sella options.
02
SPICES
Ground coriander with export specifications for mesh size, moisture, ash, colour and aroma.
03
GRAINS
Yellow Dent Maize with defined moisture, foreign matter, aflatoxin and non-GMO requirements.
04
FRESH PRODUCE
Cavendish G9 bananas graded for maturity, finger length, thickness, appearance and transit temperature.
05
FRESH PRODUCE
Fresh or dried whole ginger, with defined sizing, moisture, foreign matter, fibre and aroma parameters.
06
FRESH PRODUCE
G4 / Teja varieties, graded for length, colour, pungency, stem condition and destination MRL requirements.
07
PULSES
Premium chickpeas available in multiple size grades, with defined purity, moisture and foreign matter limits.
08
FOOD PRODUCTS
Popped makhana available in multiple suta grades, with defined moisture, broken pieces and appearance requirements.
09
NATURAL PRODUCTS
Natural honey with defined moisture, reducing sugars, sucrose, HMF, colour and texture parameters.
10
SPICES
Salem, Nizamabad and Sangli varieties, available as whole fingers or fine powder.
01
SPICES
Fresh green chillies selected for their natural colour, flavour and pungency.
02
SPICES
Whole dried red chillies for food processing, seasoning and international spice markets.
Ground red chillies for culinary applications, seasoning blends and food manufacturing.
04
SPICES
Aromatic green cardamom used in sweet and savoury food preparations.
05
SPICES
Distinctive whole black cardamom for seasoning, spice blends and food preparation.
06
SPICES
Black pepper known for its characteristic aroma, sharp flavour and pungency.
Whole aromatic cloves valued for their warm flavour and strong fragrance.
08
SPICES
Cumin seeds with a warm, earthy aroma, widely used in spice blends and cooking.
Toor dal, a widely used Indian pulse for everyday cooking and food supply.
Black gram supplied for traditional food preparations and international buyers.
03
PULSES
Moong dal, a versatile pulse used in a wide range of food products and recipes.
04
PULSES
Split chickpeas used in traditional cooking, food processing and pulse markets.
Chickpeas for food service, processing and international pulse supply requirements.
06
LENTILS
Green lentils for food preparation, retail packing and bulk supply requirements.
07
GRAINS
Wheat sourced for milling, food production and bulk agricultural supply.
Our approach begins with responsible sourcing and continues through product selection, quality checks and export coordination. We aim to make every partnership dependable and every shipment a reflection of our commitment.
Tell us your product, quantity, specifications and destination. Our team will connect with you to discuss your sourcing and export requirements.