Indian Turmeric available in whole finger and fine powder forms, sourced from recognised varieties including Salem, Nizamabad and Sangli. Its specifications cover curcumin content, moisture, size, colour and purity.
Turmeric is one of India's recognised agricultural spices, valued for its deep golden-yellow to orange-yellow colour. It is available in different varieties and processing forms to meet diverse buyer requirements.
EcoEra Overseas offers Salem, Nizamabad and Sangli varieties in whole finger or fine powder form, with defined specifications for curcumin content, moisture, foreign matter and size.
Product parameters and quality details for whole turmeric fingers and fine turmeric powder.
Available in Salem, Nizamabad and Sangli varieties, supplied as whole fingers or fine powder.
Product: Turmeric – Whole Finger / Fine Powder
| Specification | Details |
|---|---|
| Variety and Form | Salem / Nizamabad / Sangli; Whole Finger or Fine Powder |
| Curcumin Content | 3% min |
| Moisture | 10% max (Fingers); 8–10% max (Powder) |
| Foreign Matter | 1% max (Fingers); Nil (Powder) |
| Size | 3–7 cm (Fingers); 60–100 mesh (Powder) |
| Colour | Deep golden yellow to orange-yellow |
| Adulteration | Free from lead chromate and artificial colour |
Important characteristics of Indian Turmeric, organised by variety, physical parameters and product appearance.
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Share your preferred variety, product form, required quantity and destination. Connect with EcoEra Overseas to discuss your turmeric sourcing and export enquiry.